Learn the Simple Steps to Create Irresistible Cheese Lollipops in the Comfort of Your Kitchen

Cheese Lollipops Recipe: Indulge your taste buds with the delightful and easy-to-make Cheese Lollipop recipe, bringing the savory goodness of potatoes and paneer together for a delectable treat. Follow these simple steps to craft this mouthwatering snack at home.

Ingredients

500 gm Potato
400 gm Paneer
2 Onions (finely chopped)
2 Green Chillies (chopped)
1/2 cup Besan (Gram Flour)
4 tbsp Bread Crumbs
1/2 tbsp Red Chilli Powder
1 tbsp Amchur (Dry Mango Powder)
Salt to taste
Oil for frying
Ice Cream Sticks

Method:

- Boil the potatoes until tender. Once boiled, peel and mash them to achieve a smooth consistency. Mash the paneer and blend it thoroughly with the boiled potatoes. To this mixture, add finely chopped onions, green chillies, salt, red chilli powder, and amchur. Mix the ingredients well to create a uniform blend.

- In a separate bowl, make a thick solution by adding a pinch of salt to the besan and mixing it with water. Flatten the potato and paneer mixture onto the ice cream sticks. Dip the prepared lollipops into the besan solution, ensuring an even coating.

- Roll the lollipops in bread crumbs, providing a crispy exterior. Heat oil in a pan and fry the lollipops until they achieve a golden brown hue. Once ready, serve these delectable Cheese Lollipops with your favorite chutney.

This homemade Cheese Lollipop recipe offers a perfect blend of flavors and textures, making it an ideal snack for gatherings or a delightful treat for your taste buds. Enjoy the culinary journey of crafting these cheesy delights in the comfort of your own kitchen.

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