Discover the Art of Making Delectable Mushroom Rice with Simple Ingredients and Quick Steps
Mushroom Rice Recipe: Elevate your culinary skills and tantalize your taste buds with a homemade Mushroom Rice dish that promises a delightful fusion of flavors. This easy-to-follow recipe requires minimal effort and utilizes common kitchen ingredients to create a scrumptious meal.
Ingredients:
3 cups of boiled rice
200 grams of mushrooms
Juice of half a lemon
3 spoons of cumin seeds
Garlic to taste
2 green onions
2-3 cloves
2 coarse cardamom seeds
Half spoon of red chili powder
Half spoon of Garam masala powder
Salt as per taste
Method of Preparation:
- Begin by cutting the mushrooms into bite-sized pieces. In a cup of water, add one spoon of lemon juice and one spoon of salt, then bring it to a boil. Once boiled, remove from heat and soak the mushrooms in this mixture.
- Heat oil in a pan. Once hot, add cumin seeds and fry until aromatic. Introduce the garlic to the pan, followed by the white and light green parts of the onions. Cook until the onions turn soft and translucent.
- Retrieve the soaked mushrooms from the water and add them to the onions. Sauté for 4-5 minutes until the mushrooms achieve a golden-brown hue. Incorporate garlic, cardamom powder, half teaspoon red chili powder, and half teaspoon garam masala powder. Mix thoroughly.
- Add the boiled rice to the pan, sprinkle salt as per taste, and fry for an additional 2-3 minutes. Toss in the green part of the onions and blend well. Drizzle lemon juice for a refreshing twist and fry a bit more. Your Mushroom Rice is now ready to be served hot, delivering a symphony of flavors and textures that will leave your palate craving for more.
Embark on a culinary adventure in your own kitchen and savor the goodness of Mushroom Rice with this easy-to-master recipe. Enjoy the perfect balance of spices and ingredients that make this dish a delightful addition to your home-cooked repertoire.
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