Homemade Carrot Cake Recipe: Simple Recipe to Create Carrot Cake from the Comfort of Your Home

Homemade Carrot Cake Recipe: Looking to satisfy your dessert cravings with a homemade delight? Try your hand at making a scrumptious Carrot Cake right in the comfort of your kitchen. This delightful treat is easy to prepare and is sure to be a hit with both children and adults alike.

Ingredients You'll Need:

1 kilogram of Carrots
250 grams of Sugar
100 grams of Mava (Khoya)
50 grams of Ghee (Clarified Butter)
50 grams of Milk Powder
100 grams of Coconut Husk
1 teaspoon of Cardamom Powder
100 grams of Dry Fruits

Method of Preparation:

- Start by washing the carrots and grating them finely.

- In a pan, heat the ghee and add the grated carrots. Fry them until the water content in the carrots evaporates, and they become tender.

- Once the carrots have dried up, add the sugar, milk powder, and dry fruits to the pan. Mix the ingredients well, ensuring the sugar blends with the carrots, giving the cake its sweetness.

- Add the cardamom powder for a hint of aromatic flavor. Introduce the coconut husk to the mixture and sauté it slightly. This will add a delightful texture to the cake.

- Transfer the entire mixture into a round-shaped container and press it gently to take the shape of the container. Place the container in the refrigerator and let it cool for about 10 minutes. This helps the cake set.

- Once the cake has chilled, remove it from the container, and your homemade Carrot Cake is ready to be enjoyed.

Indulge your taste buds and treat your loved ones to this delectable Carrot Cake. It's a delightful way to enjoy the sweet and earthy flavors of carrots while relishing a homemade dessert that's both easy to make and utterly delicious. Whether as a special treat for your children or a delightful dessert for your family gatherings, this Carrot Cake is sure to be a crowd-pleaser.

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