Breaking |

Breaking |

Methi Paneer Recipe: Satisfy Your Taste Buds with a Flavorful Methi Paneer Delight
Published : Jan 2, 2024, 4:42 pm IST
Updated : Jan 2, 2024, 4:43 pm IST
SHARE ARTICLE
Methi Paneer Recipe
Methi Paneer Recipe

Create Culinary Magic with Methi Paneer Using Simple Ingredients from Your Kitchen

Methi Paneer Recipe: In the realm of home-cooked delights, a Methi Paneer recipe emerges as a delectable choice, offering a symphony of flavors that will tantalize your taste buds. Unveiling the secrets to crafting this savory dish at home, the following easy-to-follow guide ensures a delightful culinary experience.

Ingredients:

Advertisement

4 tbsp oil
3 tbsp garlic paste
130 g onion, finely chopped
75 ml curd
1 tbsp flour
2 tbsp coriander powder
1/2 tsp turmeric
1 tsp pepper
1/2 tsp garam masala
1 tsp salt
Paneer cubes
Cream
Dry fenugreek leaves
Lemon juice
Honey

Method of Preparation:

- Begin by heating 4 tbsp of oil in a frying pan. Add garlic paste and lightly fry it until aromatic. Add finely chopped onions to the pan and sauté until they acquire a light pink hue. In a separate bowl, mix curd and flour thoroughly. Introduce this mixture to the pan, ensuring a seamless integration.

Advertisement

- Add coriander powder, red chilli, turmeric, garam masala, and salt to the mixture. Stir well to create a flavorful base. Incorporate water into the pan and allow the mixture to cook thoroughly. Introduce paneer cubes, cream, dry fenugreek leaves, lemon juice, and honey to the pan. Stir the concoction to ensure an even distribution of flavors.

- Add 10 ml of water to the mix and continue cooking until the sauce achieves a desirable thickness. Once the water thickens, transfer the delectable Methi Paneer to a plate. In a separate frying pan, add 1 tbsp of ghee and lightly fry garlic. Pour this aromatic concoction over the paneer for an extra burst of flavor.

To get all the latest updates, join us on Whatsapp Broadcast Channel.   

Advertisement

Your homemade Methi Paneer, infused with the richness of spices and the aroma of fenugreek leaves, is ready to be savored. Serve it hot and relish the culinary masterpiece you've created right in your kitchen.

(For More News Apart from Methi Paneer Recipe Latest News, Stay Tuned to Rozana Spokesman)


 

Advertisement

SHARE ARTICLE

ROZANA SPOKESMAN , AMANAT THAPER

Advertisement
Advertisement

“If a case can be filed against me, why not against Aman Arora and Harpal Cheema?” PartapSingh Bajwa

13 Jul 2025 12:10 PM

Exclusive interview with Talbir Singh Gill: ‘Drug smuggler Satta-sleep in Bikram Majitha's bedroom.'

13 Jul 2025 12:00 PM

Protest vs Protest in Punjab: Opposition to the criticism of the PM\'s foreign visit

13 Jul 2025 11:49 AM

Punjab Weather Monsoon Update: Situation worsens in Punjab after rainfall, Punjab Heavy Rain

11 Jul 2025 3:56 PM

Drainage issue of Kharar— Will MLA Anmol Gagan Maan Solve? exclusive interview

11 Jul 2025 3:52 PM

Photos of Jaspreet, Killed in Tailor Murder Case Encounter, Surface Showing Him Posing with Weapons

10 Jul 2025 6:17 PM
Advertisement