Paneer Toast Recipe: Homemade Nutritious Delight for Young Taste Buds

Paneer Toast Recipe: In the realm of culinary delights for children, a homemade paneer toast emerges as a wholesome and delicious option that promises to captivate young taste buds. Packed with the goodness of paneer and an array of aromatic spices, this recipe not only satisfies cravings but also ensures a nutritious treat for the little ones.

Ingredients:

1.5 teaspoons oil
1/2 teaspoon cumin seeds
90 grams onion, finely chopped
1 teaspoon ginger paste
90 grams tomatoes, diced
1/4 teaspoon turmeric
1/2 teaspoon salt
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
170 grams paneer, crumbled
1/2 teaspoon fenugreek leaves
1 1/2 teaspoons coriander, finely chopped
Bread slices
Red chili flakes

Method:

- Heat oil in a pan, add cumin seeds and finely chopped onions, sautéing until golden brown. Incorporate green chili and ginger paste, continuing to fry for an additional 4-5 minutes. Introduce diced tomatoes, turmeric, salt, garam masala, and red chili powder, ensuring a thorough mix.

- Add crumbled paneer, fenugreek leaves, and finely chopped coriander to the mixture, allowing it to cook until flavors meld together. Place a generous portion of the paneer bhurji on a bread slice, sprinkling red chili flakes for an extra kick.

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- Preheat the oven to 330°F/170°C and toast the prepared bread slices for 7-10 minutes, or until golden brown.
Presenting the delightful cheese toast, ready to be savored by your little ones.

This straightforward and mouthwatering paneer toast recipe offers a perfect blend of flavors and textures, ensuring a delightful snack that children will love. With easily available ingredients and a simple preparation method, it's a win-win for both parents and kids alike. So, why not treat your young ones to this nutritious and scrumptious paneer toast, adding a touch of homemade goodness to their daily palate.

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