Milk Cake Recipe: Learn to Make Perfect Sweet Delight with This Simple Steps  

Milk Cake Recipe: In a recent update, we bring you an exclusive recipe to prepare the delectable and traditional sweet, milk cake, right in the comfort of your kitchen. Indulge in the rich flavors and creamy texture with just a few readily available ingredients.

Ingredients

3 liters of milk
2 tablespoons of lemon juice
1 teaspoon of green cardamom
1 tablespoon of desi ghee
250 grams of sugar
Oil
Almonds (for decoration)

Step-by-Step Guide

- Begin by boiling 3 liters of milk in a sturdy pan. Introduce 2 tablespoons of lemon juice and stir until the milk starts to curdle. Add 1 teaspoon of green cardamom, 1 tablespoon of desi ghee, and 250 grams of sugar. Continue cooking while ensuring thorough mixing.

- Cook the mixture until it starts to leave the sides of the pan, indicating its readiness.Transfer the concoction into a tray that has been greased with oil, providing a smooth base for the milk cake. Enhance the visual appeal by adorning the surface with finely sliced almonds.

- Cover the tray and let it rest overnight, allowing the flavors to meld and the texture to set. The following day, cut the milk cake into desired portions and savor the homemade goodness at your leisure.

With this straightforward recipe, you can effortlessly recreate the magic of milk cake at home. Impress your friends and family with your culinary skills and relish the authentic taste of this sweet treat. Enjoy the delightful experience of crafting your own milk cake masterpiece with this easy-to-follow guide.

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