Homemade Jaggery Rice Kheer Recipe: Follow the Easy Steps 

Rozana Spokesman  | Amanat Thaper

Lifestyle, Food

Experience the Rich Flavors of Tradition with This Easy-to-Follow Jaggery Rice Kheer Recipe

Jaggery Rice Kheer Recipe

Jaggery Rice Kheer Recipe: In the realm of delectable desserts, the Jaggery Rice Kheer stands out as a timeless treat, blending the richness of jaggery with the comfort of rice and milk. Elevate your culinary skills with this simple recipe that promises a symphony of flavors in every spoonful.


One liter of milk
50 grams of rice
One small spoon of desi ghee
1/4 spoon of small cardamom
2 bowls of grated jaggery
Nuts (as per taste)


- Begin by washing 50 grams of rice and soaking it in water for half an hour, allowing it to absorb moisture.

- In a heavy-bottomed vessel, heat one small spoon of desi ghee. Add the soaked rice and sauté until it attains a delicate pink hue. Introduce one liter of boiled milk to the sautéed rice. Allow the mixture to simmer, stirring continuously to achieve a thick consistency.

- As the rice cooks and the milk thickens, add 1/4 spoon of small cardamom for a burst of aromatic flavor. Incorporate two bowls of grated jaggery into the thickened rice and milk mixture. Continue cooking until the jaggery melds seamlessly, creating a luscious kheer.

- Transfer the kheer into a serving dish, presenting it with an artful garnish of your favorite nuts.

Whether you prefer the comforting warmth or the refreshing coolness, this Jaggery Rice Kheer can be enjoyed both hot and cold, making it a versatile dessert for any occasion. Embark on a culinary journey and treat your taste buds to the nostalgic charm of Jaggery Rice Kheer. 

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