Lucknowi Pulao Recipe: Read Simple and Delectable Recipe
Unlock the Flavors of Lucknow with This Recipe
Lucknowi Pulao Recipe: Transport your taste buds to the enchanting lanes of Lucknow with our home kitchen special – Lucknow Pulao. A symphony of aromatic spices, tender vegetables, and fragrant basmati rice, this recipe promises to add a touch of royal elegance to your dining experience.
Ingredients
Boiled basmati rice: 250 grams
Ghee: 1 big spoon
Boiled green peas: 1/2 cup
Boiled chopped carrot and French beans: 2 big spoons
Cashews, almonds, and raisins: 1/4 cup
Onion (sliced): 250 grams
Kasuri Methi: 1 small spoon
Cumin: 1/2 small spoon
Cinnamon powder: 1/2 small spoon
Garam Masala: 1 small spoon
Paneer (cut into small pieces): 100 grams
Salt to taste
How to Make Lucknow Pulao
- Begin by boiling the basmati rice with a dash of ghee. Once done, set it aside. In a pan, heat ghee and roast almonds, cashews, and raisins until they release their aromatic essence. In the remaining oil, add sliced onions and fry them until they turn a delightful light brown.
- Incorporate cumin and cinnamon powder into the mix, allowing the spices to infuse their flavors. Add boiled green peas, chopped carrots, French beans, and the boiled basmati rice to the pan. Cook the mixture for about a minute, allowing the ingredients to harmonize.
- Toss in the roasted cashews and raisins, cooking for an additional half a minute. Introduce paneer pieces to the pulao, ensuring they absorb the rich flavors. Sprinkle Kasuri Methi and Garam Masala to elevate the taste profile. Season with salt according to your preference, giving the Lucknow Pulao its final touch.
Serve with Style
Present this delectable Lucknow Pulao to your guests, accompanied by a side of cooling curd or a zesty hot chili chutney. Elevate your culinary skills and bring the essence of Lucknow to your home kitchen with this easy-to-follow recipe. Enjoy the regal flavors and immerse yourself in the culinary heritage of Lucknow, right from the comfort of your home.
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