Rose Kheer Recipe: A Sweet Symphony of Fragrance and Taste

Rose Kheer Recipe: In a delightful culinary revelation, the exquisite taste of Rose Pudding takes center stage, offering a symphony of flavors that combine tradition and taste. This Punjabi culinary gem promises a sweet experience, harmonizing fragrant rose petals, gulkand, and the richness of milk and rice.

Ingredients to Create the Culinary Masterpiece:

4 cups milk
1 cup rice
1 teaspoon cardamom powder
1 cup sugar
10 pistachios
10 raisins
1 teaspoon rose water
1 tablespoon gulkand
10-12 rose petals

Method of Preparation

- Begin the gastronomic journey by placing 4 cups of milk in a deep-bottomed vessel, allowing it to simmer on low flame. As the milk starts to boil, introduce 1 cup of rice and 1 teaspoon of cardamom powder. Let the mixture cook for an additional 10 minutes, ensuring a delightful infusion of flavors.

- Simultaneously, stir the mixture consistently, allowing it to reach the perfect consistency. Once the rice is tender and fully cooked, remove the kheer from the heat, allowing it to cool before transferring it to the refrigerator. The cooling process enhances the pudding's texture.

- Now, elevate the culinary experience by incorporating 10-12 rose petals, 1 teaspoon of rose water, and a tablespoon of gulkand into the chilled kheer. This careful blend of ingredients transforms the traditional rice pudding into a fragrant and flavorful rose-infused delight.

Embrace the rich cultural tapestry of Punjabi flavors with the Rose Pudding, where tradition meets innovation, and each spoonful tells a tale of culinary craftsmanship. As the fragrant aroma fills your kitchen, indulge in the sweet symphony of this delightful rose-infused creation.

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