Methi Paneer Recipe: Satisfy Your Taste Buds with a Flavorful Methi Paneer Delight

Rozana Spokesman  | Amanat Thaper

Lifestyle, Food

Create Culinary Magic with Methi Paneer Using Simple Ingredients from Your Kitchen

Methi Paneer Recipe

Methi Paneer Recipe: In the realm of home-cooked delights, a Methi Paneer recipe emerges as a delectable choice, offering a symphony of flavors that will tantalize your taste buds. Unveiling the secrets to crafting this savory dish at home, the following easy-to-follow guide ensures a delightful culinary experience.


4 tbsp oil
3 tbsp garlic paste
130 g onion, finely chopped
75 ml curd
1 tbsp flour
2 tbsp coriander powder
1/2 tsp turmeric
1 tsp pepper
1/2 tsp garam masala
1 tsp salt
Paneer cubes
Dry fenugreek leaves
Lemon juice

Method of Preparation:

- Begin by heating 4 tbsp of oil in a frying pan. Add garlic paste and lightly fry it until aromatic. Add finely chopped onions to the pan and sauté until they acquire a light pink hue. In a separate bowl, mix curd and flour thoroughly. Introduce this mixture to the pan, ensuring a seamless integration.

- Add coriander powder, red chilli, turmeric, garam masala, and salt to the mixture. Stir well to create a flavorful base. Incorporate water into the pan and allow the mixture to cook thoroughly. Introduce paneer cubes, cream, dry fenugreek leaves, lemon juice, and honey to the pan. Stir the concoction to ensure an even distribution of flavors.

- Add 10 ml of water to the mix and continue cooking until the sauce achieves a desirable thickness. Once the water thickens, transfer the delectable Methi Paneer to a plate. In a separate frying pan, add 1 tbsp of ghee and lightly fry garlic. Pour this aromatic concoction over the paneer for an extra burst of flavor.

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Your homemade Methi Paneer, infused with the richness of spices and the aroma of fenugreek leaves, is ready to be savored. Serve it hot and relish the culinary masterpiece you've created right in your kitchen.

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