What is Dry Ice? 5 People vomited blood in Gurugram's cafe after consuming it
A video is being circulating on social media showing individuals vomiting blood
What is Dry Ice? A video is being circulating on social media showing individuals vomiting blood after reportedly consuming mouth fresheners at the Gurugram cafe and the incident has sparked widespread astonishment, as it's difficult to comprehend how the consumption of mouth fresheners could lead to such a severe reaction.
The viral video of the incident is reportedly from a cafe in Gurugram, where these people had gathered to enjoy a meal. However, a disturbing incident occurred when someone mistakenly ingested dry ice instead of mouth freshener at the Gurugram cafe. Subsequently, individuals began experiencing excruciating pain in their legs and vomiting blood. The video depicts the distressing scene of people writhing in agony and vomiting blood.
As a result of this, all affected individuals were taken to the nearby hospital. Currently, two of them are reported to be in critical condition. After watching the video, questions were being raised that what is this dry ice and how did it lead to vomiting of blood? So let us tell you..
What is Dry Ice?
Dry ice is the solid form of carbon dioxide, forming at a chilly temperature of -78.5 °C (-109.3 °F). This non-flammable, colorless, and odorless substance finds extensive use in various industries, particularly in the food sector. It serves as a reliable method for preserving and transporting perishable food items.
Commonly utilized to maintain the freshness of ice cream, meat, dairy products, and other foods, dry ice effectively prevents spoilage by keeping them at low temperatures during storage and transit.
In addition to its applications in the food industry, dry ice also plays a crucial role in the medical field. It is employed to keep tissues, blood, and medicines cool, ensuring their viability and efficacy.
Despite its utility, regulatory bodies such as India's Food Safety and Standards Authority of India (FSSAI), the United States Food and Drug Administration (FDA), and the Center for Disease Control and Prevention (CDC) deem dry ice to be highly hazardous. Therefore, it is strongly advised to avoid direct contact with dry ice and refrain from consuming it. Furthermore, it is essential to keep children and pets at a safe distance from dry ice to prevent any potential accidents or injuries.
Ingesting dry ice can lead to significant health hazards due to its exceptionally low temperature. Accidental consumption may result in irritation to the mouth, throat, and stomach, causing pain, swelling, and redness. This irritation can potentially lead to permanent tissue damage, leaving lasting scars.
As dry ice sublimates, it releases carbon dioxide gas, which, if inhaled in large quantities, can obstruct breathing and cause suffocation. Swallowing a substantial piece of dry ice can cause internal injuries, resulting in bleeding and abdominal pain. In severe cases, consuming a significant amount of dry ice can be fatal.
What to do if you eat dry ice?
In the event of accidental ingestion, it is crucial to promptly rinse the mouth with water and refrain from consuming any further food or drink. Immediate medical attention should be sought to address potential complications.
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